This 100g pack offers premium slices of hand-cut, acorn-fed Iberico ham, renowned for its rich marbling and melt-in-the-mouth texture. Made from 100% Iberico pigs raised in the lush dehesas of Spain, this ham delivers an indulgent burst of deep, nutty flavors, perfect for any charcuterie board or gourmet tasting experience.

Carefully sourced from free-range Iberico pigs, this hand-cut selection exemplifies Julian Martin's commitment to quality. These pigs roam freely in the Spanish countryside, feeding on acorns (bellota), which contributes to the ham's unique flavor profile—combining earthy sweetness with a luxurious, smooth texture. Hand-sliced by master artisans, this 100g pack captures the rich flavors of Iberico ham aged to perfection.

With its deep red hue and intricate marbling, each slice offers a balanced taste that is both savory and subtly sweet, ideal for pairing with cheeses, olives, or fine wines.

Who is Julian Martin?

Julian Martin is a family enterprise founded in 1933, specialized in Iberico ham. Nestled in the heart of the Salamanca Mountains, Julian Martin remains true to the traditional art of curing ham. Their free-range Iberico pigs have ample space to roam, which ensures optimal development, feeding, and exercise—key to producing the exquisite marbling of fat that makes this breed so exceptional.

By allowing nature, rather than technique, to take its course, and combining the ideal climate and altitude of Salamanca, Julian Martin guarantees the unique flavors and character that define their Iberico ham.

Keep this ham in the refrigerator, and for the best flavor, let it sit at room temperature for about 30 minutes before serving. Ideal for sharing at gourmet gatherings or adding a touch of luxury to everyday meals.