Ham Ibérico 100% Bellota by Julián Martín is a premium dry-cured ham sourced from purebred Ibérico pigs raised free-range and fed on acorns during the montanera season. Supplied in a 100g vacuum-sealed pack, each portion is hand-cut for traditional presentation and optimal texture.

Detailed Information

This product represents the highest standard in Spanish charcutería, featuring meat from 100% Ibérico pigs raised in open oak pastures. The acorn-based diet and extensive exercise contribute to deep marbling and a rich, complex flavor profile with sweet, nutty, and umami notes. Hand-cut slices preserve the ham’s delicate structure, ensuring a superior sensory experience. The ham is cured naturally for over 36 months.

Who is Julián Martín?

Julián Martín, located in Guijuelo, Spain, is a respected name in Ibérico ham production. With over 80 years of expertise, the brand is committed to traditional curing methods, animal welfare, and regional authenticity, offering products that reflect the heritage of Spanish gastronomy.

Storage and Usage Instructions

• Store between 0°C and +5°C.

• Open pack 10–15 minutes before serving to allow the ham to reach room temperature.

• Do not freeze. Consume within a few days after opening for best quality.