Raised in the fertile ranges of Queensland, Australia, Roam cattle freely graze on tropical and sub-tropical grasses. They enjoy a balanced diet of legumes and native pastures, ensuring consistency in the eating quality that is synonymous with Wagyu beef. With a strong commitment to animal welfare and sustainable practices, Roam Australian Wagyu producers are dedicated to preserving the health and happiness of their livestock and the land. 

The extensive grass-grazing and natural maturity of Roam cattle contribute to a distinctive depth and richness of flavor that is unique to grass-fed Wagyu. Combined with MSA grading and their renowned marbling, Roam Australian Wagyu delivers the perfect balance of tenderness and flavor for which Australian Wagyu beef is famous.

More commonly referred to as "aged" or "old cow" - Roam takes this concept to another level with it's Wagyu genetics to deliver a very unique, vintage beef experience.