Indulge in the pristine quality of CAS-Frozen MSC Cod Fish Loin from Qwehli, sourced from the icy, crystal-clear waters of Iceland. This premium cod (Gadus morhua) is certified by the MSC (Marine Stewardship Council), guaranteeing that it has been sustainably harvested. The CAS (Cells Alive System) freezing method ensures that the cod loin retains its natural texture, flavor, and nutrients, offering a superior seafood experience. Weighing between 800-1000g per vacuum-sealed pack, this cod loin is perfect for a variety of culinary applications, whether grilled, roasted, or poached.

Key Features:

• Weight: 800-1000g per vacuum-packed loin
• Species: Gadus morhua (Atlantic Cod)
• Origin: Iceland (MSC certified for sustainable fishing)
• Freezing Method: CAS (Cells Alive System) for optimal preservation of taste and texture
• Flavor Profile: Mild, clean, and slightly sweet with a firm, flaky texture
• Ideal for: Grilling, baking, poaching, or using in seafood stews and soups

Who is Qwehli?
Qwehli is renowned for its commitment to sustainability and high-quality seafood. By working with trusted fisheries and using advanced preservation techniques like CAS freezing, Qwehli ensures that each product delivers exceptional flavor, texture, and freshness while supporting responsible fishing practices.

Storage and Usage Instructions:
Keep frozen until ready to use. Thaw in the refrigerator before cooking. Ideal for a range of dishes, including pan-seared cod with a crispy crust, baked cod with herbs, or poached for a light, healthy meal.

With CAS-Frozen MSC Cod Fish Loin from Qwehli, you get a sustainably sourced, premium fish loin that is perfect for gourmet meals. The CAS freezing method guarantees that every bite delivers the true taste of the ocean, making it a perfect choice for seafood enthusiasts.