Isigny Sainte-Mère Unsalted Butter AOP in 10g micropain format is a premium single-serve butter made from fresh Normandy cream. This individually portioned butter offers convenience for hospitality and foodservice while retaining the quality and flavour of AOP-certified production.

Detailed Information

Churned using traditional baratte methods, this butter features a smooth, dense texture and a clean, lactic flavour with no added salt. Its small size is ideal for bread service in hotels, catering, and fine dining. The AOP certification guarantees authenticity, regional sourcing, and adherence to traditional French butter-making methods.

Who is Isigny Sainte-Mère?

Isigny Sainte-Mère is a prestigious Normandy-based dairy cooperative renowned for its AOP-certified butters and creams. With a focus on tradition and premium ingredients, the brand is trusted by chefs and foodservice professionals worldwide.

Storage and Usage Instructions

• Store between 0°C and +4°C.

• Serve at room temperature for spreading.

• Ideal for individual table settings, catering, and airline service.