Discover Perseus Caviar

Produced by PERSEUS Caviar, this meticulously aged and crafted caviar is known for its exceptional quality. Sourced from six sturgeon species, it offers a range of textures, flavors, and colors. The caviar is aged using MALOSSOL salt levels (under 5%) with the expertise of Caviar Master Jason Wong, who monitors each batch daily to ensure optimal flavor and texture. Supplying Michelin-starred restaurants and luxury hotels worldwide, PERSEUS guarantees the highest standards of 100% aquaculture caviar.

Explore Seafood by Qwehli 

As with wine and coffee, great seafood also involves the magic of knowing where to find it and what to do with it. For 8 years, QWEHLI staff have been avidly scouring the world and the oceans, as well as the coasts of France, in search of mythical depths and convincing the best producers to entrust us with their catch.

If we are able to set out such lines with exceptional producers, it’s because we have a wealth of experience in aquaculture and fishing. We know all the in’s and out’s of these trades because we have practised them. And that is how we became the fish suppliers to elegant tables throughout the world. We serve chefs who are highly exacting about flavour, who want something more than excellent fare, and who want to pass on with us the message that serving the Sea is an Art.

Finest French Cheese from Les Frères Marchand

Les Frères Marchand is first and foremost one of the oldest family-owned company specialized in ripened cheeses in the East of France. The Marchand family has passed down its secrets, culinary passion, advocacy and love for ripened cheeses for the past 6 generations, and will continue to do so. Les Frères Marchand is a fraternal collaboration that combines the synergy of individual talents to perpetuate the family legacy.

Our cheeses are carefully selected from a network of small dairy producers, spread across the countryside of France. The art to ripe cheese is a family and cultural heritage the company aims to preserve by supporting such small producers, sometimes still using artisanal practices.

Roam Vintage Grass Fed Wagyu

The extensive grass-grazing and natural maturity of Roam cattle contribute to a distinctive depth and richness of flavor that is unique to grass-fed Wagyu. Combined with MSA grading and their renowned marbling, Roam Australian Wagyu delivers the perfect balance of tenderness and flavor for which Australian Wagyu beef is famous. More commonly referred to as "aged" or "old cow" - Roam takes this concept to another level with it's wagyu genetics to deliver a very unique, vintage beef experience.

Explore Our Margra Lamb Product Range

We are thrilled to announce that we are now the proud distributors of Margra Lamb in Thailand! Recognized as Australia's finest lamb, Margra Lamb is celebrated for its exceptional quality and distinctive micro-marbled texture. This premium product, resulting from extensive research and a rich family heritage, is sure to bring a new level of culinary excellence to Thailand. Experience the succulence and superior taste of Margra Lamb, now available here!

Explore Our Eurovanille Product Range

We are thrilled to announce the arrival of an exclusive range of new products from Eurovanille, now available on our shelves! Dive into the rich flavors of Madagascar with our selection that includes the "Coeur de Vanille Bouquet" Vanilla Extract in a convenient 100g size, perfect for infusing your desserts with a unique blend of vanillas. For those who appreciate a deeper flavor, our Bourbon Vanilla Paste with Alcohol in a 270g package offers a robust option. Health-conscious consumers will be delighted by our Organic Bourbon Vanilla Extract with Seeds, available in a generous 1kg package, ideal for large-scale culinary endeavors. Additionally, we offer Organic Bourbon Vanilla Pods, measuring 16-20cm, packed in 250g units, providing the perfect ingredient for an authentic vanilla experience. Elevate your baking and cooking with these premium vanilla products from Eurovanille!

Explore Our Moulins Viron Product Range

For six generations, Moulins Viron has maintained a steadfast commitment to excellence, rooted in enduring relationships with bakers and gastronomy professionals. The flours offered by Moulins Viron are noted for their exclusive use of 100% French Wheat and a no-additives policy. The company prioritizes proximity, quality, and product traceability, aligning with the principles that unite these artisans with consumers.