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Jean Larnaudie’s Expertise is rooted in the Lot in Quercy for over 60 years. Their team of dedicated individuals are committed to regional expertise and passionate about Foie Gras, a dish that has become a holiday season staple.

Quality Is At The Core
The production of Italian caviar is the perfect return to an ancestral tradition. A bas-relief of the fish market in Rome dated 1581 shows a sturgeon - suggesting that caviar was already consumed on the peninsula in the 16th century.

Regional Know How
The sturgeon’s roe (eggs) deteriorate rapidly, thus it must be processed as promptly as possible. The eggs’ hardness, found only in freshly caught sturgeons, makes for the higher quality of caviar.

Protected Geographical Indication
The sturgeons that produce caviar are critically endangered, and as a protected species, all production and distribution of caviar is controlled under the Convention on International Trade in Endangered Species (CITES).

Since 2007, Jean Larnaudie’s Foie Gras has been presented in competitions to showcase their expertise and product quality. They have won 63 medals to date.

Jean Larnaudie

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1
Item No. IDU0WW0000035
Jean Larnaudie
Frozen
Frozen General -18°C
2
Item No. IDU0WW0000044
Jean Larnaudie
Frozen
Frozen General -18°C
3
Item No. IDU0WW0000042
Jean Larnaudie
Frozen
Frozen General -18°C
4
Item No. IDU0WW0000053
Jean Larnaudie
Bottled/Jarred
Ambient General 12°C
5
Item No. IDU0WW0000050
Jean Larnaudie
Chilled
Chilled General 4°C
6
Item No. IDU0WW0000033
Jean Larnaudie
Bottled/Jarred
Ambient General 12°C
Jean Larnaudie’s Expertise is rooted in the Lot in Quercy for over 60 years. Their team of dedicated individuals are committed to regional expertise and passionate about Foie Gras, a dish that has become a holiday season staple.

Quality Is At The Core
Quality is at the core of Jean Larnaudie’s job, as high quality raw materials are essential to prepare a good Foie Gras. They work closely with their suppliers to continuously improve the quality of their recipes. Jean Larnaudie pays special attention to the quality of their raw materials and selection of their Foie Gras in order to provide exceptional products. Their expertise is passed down from generation to generation, and they are always looking for new flavors to enhance their Foie Gras and ensure customer satisfaction.

Regional Know How
The company is dedicated to preserving the expertise of the South West of France, where Foie Gras is still largely manually produced. Their staff is trained by elders who transfer their experience to keep the regional know-how alive. 

Protected Geographical Indication
Jean Larnaudie’s Foie Gras is made with ducks raised and processed in the South West of France, as guaranteed by the South West Protected Geographical Indication (PGI). Their ducks are raised outdoors and fed quality food that is controlled and regulated. Production is carried out in accordance with South West tradition. 

Since 2007, Jean Larnaudie’s Foie Gras has been presented in competitions to showcase their expertise and product quality. They have won 63 medals to date.

6 product(s) found

Jean Larnaudie

Sort by:
1
Item No. IDU0WW0000035
Jean Larnaudie
Frozen
Frozen General -18°C
2
Item No. IDU0WW0000044
Jean Larnaudie
Frozen
Frozen General -18°C
3
Item No. IDU0WW0000042
Jean Larnaudie
Frozen
Frozen General -18°C
4
Item No. IDU0WW0000053
Jean Larnaudie
Bottled/Jarred
Ambient General 12°C
5
Item No. IDU0WW0000050
Jean Larnaudie
Chilled
Chilled General 4°C
6
Item No. IDU0WW0000033
Jean Larnaudie
Bottled/Jarred
Ambient General 12°C