Blog

From Rungis Market to Your Kitchen: Repertoire Culinaire's Ultra Fresh Service

7/5/2023byRepertoire Culinaire

Through our close partnership with Rungis Market, we have the privilege of selecting the crème de la crème of produce, which is flown into Hong Kong once a week. This meticulous sourcing process guarantees that our customers receive ingredients of exceptional quality, enabling them to create dishes that are bursting with extraordinary flavors and textures.

Read more

Revolutionizing Food Service Ordering: The Power of B2B E-commerce

5/17/2023byRepertoire Culinaire

At Repertoire Culinaire, we understand the importance of efficient and reliable ordering. That's why we have developed a state-of-the-art B2B e-commerce platform that puts the power of ordering in the hands of our customers. With just a few clicks, they can access real-time product information, pricing updates, stock levels, and new products, all in one convenient place.

Read more

Economic Trends and How They Affect Your Kitchen in 2023

4/24/2023byRepertoire Culinaire

As a food service professional, staying up to date with economic trends is essential for managing your kitchen. In 2023, several factors are impacting food prices and availability. Here's what you need to know:

Read more

Elevate Your Seafood Game with Qwehli's Sustainable Sourcing

4/19/2023byRepertoire Culinaire

As chefs and purchasing managers, we understand the importance of sourcing the highest quality ingredients for our restaurants, hotels, and cafes. And when it comes to seafood, not only do we want the best flavor and texture, but we also want to ensure that it comes from sustainable sources that prioritize the health of our oceans and ecosystems. That's where Qwehli comes in.

Read more

From the Heart of Italy to Your Table: The Delightful Taste of Dok Dall'Ava Prosciutto

4/12/2023byRepertoire Culinaire

Here at Repertoire Culinaire, we are passionate about bringing you the finest and most delicious products from all around the world. One of our favorites is Dok Dall'Ava Prosciutto, an Italian cured meat that is renowned for its delicate flavor and exceptional quality.

Read more

Discover the Best of Rungis Market with Repertoire Culinaire's Retail Range

4/5/2023byRepertoire Culinaire

As a chef or retailer, you know how important it is to have access to quality products that you can rely on to consistently impress your customers. That's why at Repertoire Culinaire, we offer over 1500 retail-ready products, sourced from the renowned Rungis Market in Paris, France.

Read more

Maison Loste: A French Pork Producer with a Rich History

3/29/2023byRepertoire Culinaire

One of our trusted partners is Maison Loste, a French pork producer located in the heart of the Pyrénées mountains in the south of France. In this blog post, we will dive deeper into the history, production methods, and quality of Maison Loste's pork products.

Read more

What is HACCP and how does it ensure food safety?

3/29/2023byRepertoire Culinaire

At Répertoire Culinaire, we take food safety seriously. That's why we have implemented Hazard Analysis and Critical Control Points (HACCP) as a preventative approach to food safety. HACCP is an internationally recognized system designed to ensure the safety of food products by identifying and controlling potential hazards at every stage of the food supply chain.

Read more

The Best Foie Gras France has to Offer, Jean Larnaudie: The French People's Choice

3/22/2023byRepertoire Culinaire

As a purveyor of the finest French delicacies, we at Répertoire Culinaire are excited to introduce you to Jean Larnaudie, a Loste Tradi - France owned company, and their superior quality products.

Read more

Importing Directly from Producers: Why It Ensures Higher Quality, Lower Price, and Better Customer Experience

3/15/2023byRepertoire Culinaire

At Repertoire Culinaire, we're passionate about bringing high-quality food products to our customers. We believe that the best way to achieve this is by importing directly from producers. Here are some of the reasons why:

Read more

Blog

From Rungis Market to Your Kitchen: Repertoire Culinaire's Ultra Fresh Service

7/5/2023byRepertoire Culinaire

Through our close partnership with Rungis Market, we have the privilege of selecting the crème de la crème of produce, which is flown into Hong Kong once a week. This meticulous sourcing process guarantees that our customers receive ingredients of exceptional quality, enabling them to create dishes that are bursting with extraordinary flavors and textures.

Read more

Revolutionizing Food Service Ordering: The Power of B2B E-commerce

5/17/2023byRepertoire Culinaire

At Repertoire Culinaire, we understand the importance of efficient and reliable ordering. That's why we have developed a state-of-the-art B2B e-commerce platform that puts the power of ordering in the hands of our customers. With just a few clicks, they can access real-time product information, pricing updates, stock levels, and new products, all in one convenient place.

Read more

Economic Trends and How They Affect Your Kitchen in 2023

4/24/2023byRepertoire Culinaire

As a food service professional, staying up to date with economic trends is essential for managing your kitchen. In 2023, several factors are impacting food prices and availability. Here's what you need to know:

Read more

Elevate Your Seafood Game with Qwehli's Sustainable Sourcing

4/19/2023byRepertoire Culinaire

As chefs and purchasing managers, we understand the importance of sourcing the highest quality ingredients for our restaurants, hotels, and cafes. And when it comes to seafood, not only do we want the best flavor and texture, but we also want to ensure that it comes from sustainable sources that prioritize the health of our oceans and ecosystems. That's where Qwehli comes in.

Read more

From the Heart of Italy to Your Table: The Delightful Taste of Dok Dall'Ava Prosciutto

4/12/2023byRepertoire Culinaire

Here at Repertoire Culinaire, we are passionate about bringing you the finest and most delicious products from all around the world. One of our favorites is Dok Dall'Ava Prosciutto, an Italian cured meat that is renowned for its delicate flavor and exceptional quality.

Read more

Discover the Best of Rungis Market with Repertoire Culinaire's Retail Range

4/5/2023byRepertoire Culinaire

As a chef or retailer, you know how important it is to have access to quality products that you can rely on to consistently impress your customers. That's why at Repertoire Culinaire, we offer over 1500 retail-ready products, sourced from the renowned Rungis Market in Paris, France.

Read more

Maison Loste: A French Pork Producer with a Rich History

3/29/2023byRepertoire Culinaire

One of our trusted partners is Maison Loste, a French pork producer located in the heart of the Pyrénées mountains in the south of France. In this blog post, we will dive deeper into the history, production methods, and quality of Maison Loste's pork products.

Read more

What is HACCP and how does it ensure food safety?

3/29/2023byRepertoire Culinaire

At Répertoire Culinaire, we take food safety seriously. That's why we have implemented Hazard Analysis and Critical Control Points (HACCP) as a preventative approach to food safety. HACCP is an internationally recognized system designed to ensure the safety of food products by identifying and controlling potential hazards at every stage of the food supply chain.

Read more

The Best Foie Gras France has to Offer, Jean Larnaudie: The French People's Choice

3/22/2023byRepertoire Culinaire

As a purveyor of the finest French delicacies, we at Répertoire Culinaire are excited to introduce you to Jean Larnaudie, a Loste Tradi - France owned company, and their superior quality products.

Read more

Importing Directly from Producers: Why It Ensures Higher Quality, Lower Price, and Better Customer Experience

3/15/2023byRepertoire Culinaire

At Repertoire Culinaire, we're passionate about bringing high-quality food products to our customers. We believe that the best way to achieve this is by importing directly from producers. Here are some of the reasons why:

Read more