This Chilled Whole Duck Foie Gras by Jean Larnaudie is presented in professional-grade 1000g plastic terrines, ideal for foodservice use. Delivered in a box of four, this product maintains the authenticity of traditional French foie gras with a practical format suited to restaurant operations.

Detailed Information

Crafted in the southwest of France, Jean Larnaudie’s whole duck foie gras is prepared from selected lobes, seasoned and gently cooked to preserve the delicate texture and refined flavor. The foie gras is molded into terrines, providing a consistent shape for slicing and plating. It offers a rich, buttery mouthfeel with subtle hints of spice and a well-balanced liver flavor, characteristic of quality duck foie gras.

Who is Jean Larnaudie?

Jean Larnaudie is a renowned French producer with a legacy dating back to 1951, specializing in artisanal foie gras and fine charcuterie. The brand is known for its commitment to traditional craftsmanship, regional sourcing, and consistent quality, making it a trusted choice in both retail and professional culinary settings.

Storage and Usage Instructions

• Store refrigerated at +2°C to +4°C.

• Slice with a warm, clean knife for best presentation.

• Serve chilled as a starter, on toasted brioche, or accompanied by fruit compotes.