Frozen Unsalted Butter Sheet AOP Montaigu 2kg
Description
The Frozen Unsalted Butter Sheet AOP by Montaigu is a high-performance laminated butter made from premium Normandy cream. Supplied in a 2kg sheet format, it is ideal for viennoiserie and laminated dough applications requiring precision and plasticity.
Detailed Information
Churned from AOP-certified cream, this butter delivers a rich, clean flavour and excellent plasticity, thanks to its 84% fat content. The sheet format ensures uniform thickness and easy handling for consistent lamination results in croissants, puff pastry, and Danish pastries.
Who is Montaigu?
Montaigu is a trusted French dairy brand known for its professional-grade butters and creams. Their AOP butter range is crafted using traditional churning methods and high-quality Normandy milk, meeting the exacting standards of pastry chefs and bakers.
Storage and Usage Instructions
Store at -18°C or below.
Defrost under refrigeration before use.
Use for laminated doughs in bakery and patisserie applications.
Specifications
- Brands
- Laiterie de Montaigu
- Certifications
- AOP
- Preservation
- Frozen
- Storage Temperature
- Frozen General -18°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Frozen Unsalted Butter Sheet AOP Montaigu 2kg
Description
The Frozen Unsalted Butter Sheet AOP by Montaigu is a high-performance laminated butter made from premium Normandy cream. Supplied in a 2kg sheet format, it is ideal for viennoiserie and laminated dough applications requiring precision and plasticity.
Detailed Information
Churned from AOP-certified cream, this butter delivers a rich, clean flavour and excellent plasticity, thanks to its 84% fat content. The sheet format ensures uniform thickness and easy handling for consistent lamination results in croissants, puff pastry, and Danish pastries.
Who is Montaigu?
Montaigu is a trusted French dairy brand known for its professional-grade butters and creams. Their AOP butter range is crafted using traditional churning methods and high-quality Normandy milk, meeting the exacting standards of pastry chefs and bakers.
Storage and Usage Instructions
Store at -18°C or below.
Defrost under refrigeration before use.
Use for laminated doughs in bakery and patisserie applications.
Specifications
- Brands
- Laiterie de Montaigu
- Certifications
- AOP
- Preservation
- Frozen
- Storage Temperature
- Frozen General -18°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.