Frozen Unsalted Butter Sheet AOP Isigny 1kg
Description
Frozen Unsalted Butter Sheet AOP by Isigny Sainte-Mère is a high-fat, professional-grade butter designed specifically for laminated dough applications. Supplied in a 1kg frozen sheet, this butter offers consistent plasticity, clean dairy flavour, and the reliability of AOP-certified Normandy cream.
Detailed Information
With 84% fat content and low moisture, this butter sheet delivers optimal pliability and steam generation, essential for puff pastry, croissants, and viennoiserie. The unsalted formula allows precise flavour control in baking. AOP certification guarantees adherence to traditional churning techniques and exclusive Normandy origin.
Who is Isigny Sainte-Mère?
Isigny Sainte-Mère is a renowned Normandy-based dairy cooperative with deep roots in traditional butter production. Their AOP butters are celebrated by pastry chefs worldwide for their consistency, flavour, and exceptional lamination performance.
Storage and Usage Instructions
Store frozen at -18°C or below.
Defrost under refrigeration before use.
Ideal for laminated doughs, pastries, and bakery applications.
Specifications
- Brands
- Isigny Sainte Mere
- Certifications
- AOP
- Preservation
- Frozen
- Storage Temperature
- Frozen General -18°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Frozen Unsalted Butter Sheet AOP Isigny 1kg
Description
Frozen Unsalted Butter Sheet AOP by Isigny Sainte-Mère is a high-fat, professional-grade butter designed specifically for laminated dough applications. Supplied in a 1kg frozen sheet, this butter offers consistent plasticity, clean dairy flavour, and the reliability of AOP-certified Normandy cream.
Detailed Information
With 84% fat content and low moisture, this butter sheet delivers optimal pliability and steam generation, essential for puff pastry, croissants, and viennoiserie. The unsalted formula allows precise flavour control in baking. AOP certification guarantees adherence to traditional churning techniques and exclusive Normandy origin.
Who is Isigny Sainte-Mère?
Isigny Sainte-Mère is a renowned Normandy-based dairy cooperative with deep roots in traditional butter production. Their AOP butters are celebrated by pastry chefs worldwide for their consistency, flavour, and exceptional lamination performance.
Storage and Usage Instructions
Store frozen at -18°C or below.
Defrost under refrigeration before use.
Ideal for laminated doughs, pastries, and bakery applications.
Specifications
- Brands
- Isigny Sainte Mere
- Certifications
- AOP
- Preservation
- Frozen
- Storage Temperature
- Frozen General -18°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.