Fresh Cream 35% AOP by Isigny Sainte-Mère is a traditionally cultured cream made from cow's milk in the Normandy region, protected under the AOP designation. Supplied in a 1-litre format, it is ideal for culinary and pastry use, known for its rich texture and superior taste.

Detailed Information

This cream is slow-matured and naturally thickened, delivering a smooth, velvety consistency and a delicate, slightly tangy flavor. The 35% fat content makes it suitable for whipping, enriching sauces, or pastry preparations. The AOP certification ensures regional authenticity and adherence to traditional methods of cream production.

Who is Isigny Sainte-Mère?

Isigny Sainte-Mère is a cooperative dairy located in Normandy, renowned for producing AOP-certified dairy products with exceptional traceability and quality. Their creams and butters are widely regarded by chefs and artisans for their consistency and flavour.

Storage and Usage Instructions

• Store between 0°C and +4°C.

• Shake gently before use.

• Suitable for whipping, cooking, and baking; do not boil directly at high heat.