Salted Churned Butter AOP by Isigny Sainte-Mère is a traditionally crafted butter made with cream from Normandy cows and sea salt. Supplied in a 250g block, this butter is AOP-certified, ensuring quality and regional authenticity.

Detailed Information

This butter is churned using traditional baratte methods and aged to develop a smooth, creamy texture and aromatic complexity. Fine sea salt is added to enhance its flavor, making it well-suited for table use, baking, or finishing savoury dishes. The AOP designation guarantees it meets strict criteria for milk origin, production methods, and terroir.

Who is Isigny Sainte-Mère?

Isigny Sainte-Mère is a historic dairy cooperative in Normandy, celebrated for its AOP creams and butters. With a strong heritage and commitment to traditional techniques, the brand is widely trusted by chefs and artisans for its premium dairy products.

Storage and Usage Instructions

• Store between 0°C and +4°C.

• Serve at room temperature for spreading.

• Suitable for baking, cooking, and finishing dishes.