Dry Sausage Perche Pure Pork by Maison Loste is a traditional French saucisson sec made exclusively from French pork. Offered in a 3.5kg bulk format, this sausage reflects artisanal craftsmanship and regional charcuterie heritage.

Detailed Information

Produced in the Perche region, this dry-cured sausage uses select cuts of pork seasoned with salt, pepper, and spices before undergoing slow air-drying. The result is a firm-textured saucisson with a rustic appearance and well-developed, savory flavor. It is ideal for slicing and serving as part of a charcuterie board or gourmet retail selection.

Who is Maison Loste?

Maison Loste has been crafting fine charcuterie since 1866. Known for its commitment to French tradition and quality sourcing, the brand combines time-honored techniques with modern standards, producing authentic dry sausages from select regional origins.

Storage and Usage Instructions

• Store between 0°C and +5°C.

• Slice thinly before serving.

• Once opened, wrap in butcher paper or store in a breathable container under refrigeration.