Brie Label Rouge 60% by Isigny Sainte-Mère is a large-format soft cheese made from pasteurised cow’s milk and certified for superior quality under the Label Rouge designation. Weighing approximately 3kg, this brie offers a creamy texture and mellow, buttery flavour ideal for foodservice and retail counters.

Detailed Information

This brie is produced using traditional techniques and matured to develop a supple, rich interior beneath a white bloomy rind. The 60% fat in dry matter ensures a luxurious mouthfeel and consistency. Label Rouge certification confirms adherence to elevated production standards and ingredient quality, resulting in a refined and dependable product.

Who is Isigny Sainte-Mère?

Isigny Sainte-Mère is a prestigious Normandy dairy cooperative known for producing AOP and Label Rouge dairy products. With a commitment to tradition and quality, their brie represents the craftsmanship and excellence of French cheesemaking.

Storage and Usage Instructions

• Store at 0°C to +6°C.

• Serve at room temperature for full flavour and texture.

• Ideal for slicing, plating, or cheese boards.