Camembert Label Rouge by Isigny Sainte-Mère is a pasteurised cow’s milk cheese awarded the Label Rouge for superior quality. Supplied as a 250g wheel, it features a soft, creamy interior and a fine bloomy rind, representing traditional Normandy cheesemaking standards.

Detailed Information

This Camembert is produced in the Isigny region and matured to develop a smooth, supple texture with subtle mushroom and lactic notes. Label Rouge certification ensures rigorous selection of ingredients and adherence to strict quality criteria, guaranteeing a consistent and refined flavour profile.

Who is Isigny Sainte-Mère?

Isigny Sainte-Mère is a renowned dairy cooperative based in Normandy, combining generations of cheesemaking expertise with a dedication to regional authenticity. Their Label Rouge products reflect an elevated standard of quality recognised across France.

Storage and Usage Instructions

• Store at 0°C to +6°C.

• Allow to come to room temperature before serving.

• Pair with crusty bread, apples, or light red wines.