Bleu Auvergne AOP Dischamp 1/2 Loaf 1.25kg
Description
Bleu d’Auvergne AOP by Dischamp is a traditional French blue cheese made from cow’s milk and aged to develop a creamy texture and assertive flavour. Supplied as a 1.25kg half loaf, it offers a practical format for slicing, cheese counters, or culinary use.
Detailed Information
Characterised by its ivory paste and evenly distributed blue veining, this cheese delivers a balanced profile—milder than Roquefort but rich in aroma and taste. Maturation in humid cellars for a minimum of four weeks allows the development of its distinct creamy texture and earthy, tangy notes. Ideal for cheese boards, sauces, or pairing with honey and walnuts.
Who is Dischamp?
Dischamp is a renowned affineur based in the Auvergne region, dedicated to the maturation and production of traditional AOP cheeses. Known for its regional authenticity and quality focus, Dischamp represents the heritage of French blue cheese craftsmanship.
Storage and Usage Instructions
Store at 0°C to +6°C.
Serve at room temperature for optimal flavour.
Use in cheese platters, dressings, or melted into sauces.
Specifications
- Brands
- Dischamp
- Certifications
- AOP
- Storage Temperature
- Chilled Cheese 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Bleu Auvergne AOP Dischamp 1/2 Loaf 1.25kg
Description
Bleu d’Auvergne AOP by Dischamp is a traditional French blue cheese made from cow’s milk and aged to develop a creamy texture and assertive flavour. Supplied as a 1.25kg half loaf, it offers a practical format for slicing, cheese counters, or culinary use.
Detailed Information
Characterised by its ivory paste and evenly distributed blue veining, this cheese delivers a balanced profile—milder than Roquefort but rich in aroma and taste. Maturation in humid cellars for a minimum of four weeks allows the development of its distinct creamy texture and earthy, tangy notes. Ideal for cheese boards, sauces, or pairing with honey and walnuts.
Who is Dischamp?
Dischamp is a renowned affineur based in the Auvergne region, dedicated to the maturation and production of traditional AOP cheeses. Known for its regional authenticity and quality focus, Dischamp represents the heritage of French blue cheese craftsmanship.
Storage and Usage Instructions
Store at 0°C to +6°C.
Serve at room temperature for optimal flavour.
Use in cheese platters, dressings, or melted into sauces.
Specifications
- Brands
- Dischamp
- Certifications
- AOP
- Storage Temperature
- Chilled Cheese 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.