Olive Oil Aglandeau Moulins du Calanquet 75cl
Item No. ISA0WW0000153
Aglandau olive oil is very fluid in the mouth and reveals a very marked fruitiness with aromas of raw artichoke or freshly cut grass. It is also characterised by a medium to intense odour. All of the Moulin’s olive oils can be used raw or cooked. We advise you to use Aglandau olive oil for your sala
Description
Aglandau olive oil is very fluid in the mouth and reveals a very marked fruitiness with aromas of raw artichoke or freshly cut grass. It is also characterised by a medium to intense odour.
All of the Moulin’s olive oils can be used raw or cooked.
We advise you to use Aglandau olive oil for your salads and raw vegetables, as a finish on fish or for mashed potatoes.
Who is Moulin du Calanquet?
Le Moulin du Calanquet in Saint-Remy de Provence offers products made from high quality raw materials and produced with respect for tradition. Olive oil and tapenade, they offer all natural products. They also selected a variety of quality items for your daily life and for your gifts.
All of the Moulin’s olive oils can be used raw or cooked.
We advise you to use Aglandau olive oil for your salads and raw vegetables, as a finish on fish or for mashed potatoes.
Who is Moulin du Calanquet?
Le Moulin du Calanquet in Saint-Remy de Provence offers products made from high quality raw materials and produced with respect for tradition. Olive oil and tapenade, they offer all natural products. They also selected a variety of quality items for your daily life and for your gifts.
Specifications
- Storage Temperature
- Ambient General 12°C
- Unit of Measure
- Bottle
Reviews (0)
There are no reviews yet.
Olive Oil Aglandeau Moulins du Calanquet 75cl
Item No. ISA0WW0000153
Aglandau olive oil is very fluid in the mouth and reveals a very marked fruitiness with aromas of raw artichoke or freshly cut grass. It is also characterised by a medium to intense odour. All of the Moulin’s olive oils can be used raw or cooked. We advise you to use Aglandau olive oil for your sala
Description
Aglandau olive oil is very fluid in the mouth and reveals a very marked fruitiness with aromas of raw artichoke or freshly cut grass. It is also characterised by a medium to intense odour.
All of the Moulin’s olive oils can be used raw or cooked.
We advise you to use Aglandau olive oil for your salads and raw vegetables, as a finish on fish or for mashed potatoes.
Who is Moulin du Calanquet?
Le Moulin du Calanquet in Saint-Remy de Provence offers products made from high quality raw materials and produced with respect for tradition. Olive oil and tapenade, they offer all natural products. They also selected a variety of quality items for your daily life and for your gifts.
All of the Moulin’s olive oils can be used raw or cooked.
We advise you to use Aglandau olive oil for your salads and raw vegetables, as a finish on fish or for mashed potatoes.
Who is Moulin du Calanquet?
Le Moulin du Calanquet in Saint-Remy de Provence offers products made from high quality raw materials and produced with respect for tradition. Olive oil and tapenade, they offer all natural products. They also selected a variety of quality items for your daily life and for your gifts.
Specifications
- Storage Temperature
- Ambient General 12°C
- Unit of Measure
- Bottle
Reviews (0)
There are no reviews yet.