Dry Ham Serrano IGP by Maison Loste is a traditional Spanish ham cured for 12 to 14 months and presented in a boneless vacuum-packed format. Produced under the IGP (Indicación Geográfica Protegida) label, it guarantees authenticity and regional curing techniques.

Detailed Information

Made from select pork legs, this Serrano ham undergoes a slow curing process in controlled conditions to develop a firm texture and balanced flavor. The extended maturation time enhances its savory notes with mild sweetness and a touch of aged depth. The boneless format offers easy slicing and minimal waste, making it ideal for foodservice and retail slicing operations.

Who is Maison Loste?

Maison Loste is a French charcuterie house with a heritage in fine cured meats and a dedication to regional European specialties. Their partnership with Spanish producers allows them to offer high-quality Serrano ham under strict standards, combining French precision with Spanish tradition.

Storage and Usage Instructions

• Store between 0°C and +5°C.

• Slice thinly and serve at room temperature for best aroma and flavor.

• Once opened, keep wrapped and refrigerated; consume within recommended period.