Dry Sausage Rond Auvergne IGP by Maison Loste is a traditionally crafted French saucisson sec bearing the IGP designation for the Auvergne region. Supplied in a flowpack format weighing approximately 1.438kg, this large-format sausage is suited for slicing in retail counters or professional foodservice.

Detailed Information

Made from coarsely ground pork and seasoned with a simple blend of salt, pepper, and regional spices, this sausage is slow-cured to develop its firm texture and characteristic tangy flavor. The IGP label guarantees adherence to traditional production standards from the Auvergne terroir, ensuring authenticity and consistent quality.

Who is Maison Loste?

Maison Loste, a French charcuterie specialist since 1866, is renowned for its dedication to traditional methods and high-quality ingredients. Their IGP-certified sausages are a hallmark of regional authenticity, offering reliable performance for chefs and delicatessens.

Storage and Usage Instructions

• Store between 0°C and +5°C.

• Slice thinly before serving.

• Wrap in breathable material and refrigerate after opening.