Swiss specialty sliced Grison beef refers to seasoned meat that has been dried in the Valley of the Grisons. Typically rectangular shaped and red coloured, this "topside" is naturally lean and rich in protein.

Who is Frais Devant?
Mathieu Dorfmann has worked in the meat industry for over fifteen years. 
He also enjoys entertaining guests, having fun and throwing dinner parties.
Chatting to his friends, he realised that certain types of charcuterie were rarely being eaten, simply because they were not as well known. That was ten years ago. It inspired him to create a strong range of good quality traceable products that offered something new on the supermarket shelves. Frais Devant was born.