The Strong Wheat Flour "Gruau St Germain" from Moulin Viron is a premium, high-protein flour perfect for baking artisanal breads, pastries, and other baked goods that require superior strength and elasticity. This 25kg bag provides bakers with a reliable flour, known for its consistency and ability to produce excellent dough rise and structure. Moulin Viron’s commitment to quality ensures that this flour is ideal for professionals and home bakers alike who demand the best in their baking.

Detailed Information:

Strong Wheat Flour: With a high protein content, this flour delivers exceptional strength and elasticity, perfect for bread-making and pastries.

• High Protein Content: Ideal for producing doughs with strong gluten development, ensuring a perfect rise and excellent crumb structure.
• Perfect for Artisan Baking: Designed for making artisanal breads, viennoiseries, and other baked goods that need superior structure and volume.
• Professional Quality: Trusted by bakers, this flour provides consistent results, making it a go-to choice for creating premium baked products.

Who is Moulin Viron?

Moulin Viron is a renowned French mill, known for its dedication to producing high-quality flours for artisanal and professional bakers. With a focus on traditional milling techniques and sustainable practices, Moulin Viron offers flours that meet the highest standards for quality and consistency.

Storage and Usage Instructions:

Store in a cool, dry place. Use this strong wheat flour for creating doughs that require excellent gluten development, such as artisan breads, pizza dough, and pastries. The flour’s strength ensures a reliable rise, making it perfect for both everyday and specialty baking needs.