Fourme d’Ambert AOP Dischamp 2.3kg
Item No. IDA0WW0000267
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This pasteurised blue-veined cow’s milk cheese comes in the form of a stone-like bluish-grey cylinder weighing around 2kg. It has a white creamy paste with a soft and melt-in-the-mouth texture, even holes and blue to green marbling. The Fourme d’Ambert contains rustic, heady aromas. Who is Dischamp?
Description
This pasteurised blue-veined cow’s milk cheese comes in the form of a stone-like bluish-grey cylinder weighing around 2kg.
It has a white creamy paste with a soft and melt-in-the-mouth texture, even holes and blue to green marbling. The Fourme d’Ambert contains rustic, heady aromas.
Who is Dischamp?
Based in the heart of the Chaîne des Volcans in the Puy De Dôme department, Paul Dischamp specialises in the manufacture, refining and distribution of the 5 Auvergne PDOs and in the trading of dairy products since 1911.
It has a white creamy paste with a soft and melt-in-the-mouth texture, even holes and blue to green marbling. The Fourme d’Ambert contains rustic, heady aromas.
Who is Dischamp?
Based in the heart of the Chaîne des Volcans in the Puy De Dôme department, Paul Dischamp specialises in the manufacture, refining and distribution of the 5 Auvergne PDOs and in the trading of dairy products since 1911.
Specifications
- Brand
- Dischamp
- Preservation
- Chilled
- Certification
- AOP
Reviews (0)
There are no reviews yet.
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Fourme d’Ambert AOP Dischamp 2.3kg
Item No. IDA0WW0000267
This pasteurised blue-veined cow’s milk cheese comes in the form of a stone-like bluish-grey cylinder weighing around 2kg. It has a white creamy paste with a soft and melt-in-the-mouth texture, even holes and blue to green marbling. The Fourme d’Ambert contains rustic, heady aromas. Who is Dischamp?
Description
This pasteurised blue-veined cow’s milk cheese comes in the form of a stone-like bluish-grey cylinder weighing around 2kg.
It has a white creamy paste with a soft and melt-in-the-mouth texture, even holes and blue to green marbling. The Fourme d’Ambert contains rustic, heady aromas.
Who is Dischamp?
Based in the heart of the Chaîne des Volcans in the Puy De Dôme department, Paul Dischamp specialises in the manufacture, refining and distribution of the 5 Auvergne PDOs and in the trading of dairy products since 1911.
It has a white creamy paste with a soft and melt-in-the-mouth texture, even holes and blue to green marbling. The Fourme d’Ambert contains rustic, heady aromas.
Who is Dischamp?
Based in the heart of the Chaîne des Volcans in the Puy De Dôme department, Paul Dischamp specialises in the manufacture, refining and distribution of the 5 Auvergne PDOs and in the trading of dairy products since 1911.
Specifications
- Brand
- Dischamp
- Preservation
- Chilled
- Certification
- AOP
Reviews (0)
There are no reviews yet.