Fourme d’Ambert AOP Dischamp 2.3kg
Description
Fourme d’Ambert AOP by Dischamp is a traditional blue cheese from the Auvergne region, known for its cylindrical shape and mild, creamy character. Supplied as a whole 2.3kg piece, it is ideal for slicing at deli counters or portioning in foodservice.
Detailed Information
This semi-soft blue cheese features a pale ivory paste delicately marbled with blue veins. Its flavour is subtle and nutty with a gentle tang, making it one of the mildest French blue cheeses. Aged for a minimum of 28 days in humid cellars, it retains a creamy texture and balanced taste, suitable for cheese boards, sauces, or salads.
Who is Dischamp?
Dischamp is a distinguished affineur located in the Auvergne, specialising in AOP cheeses. Their expertise in the selection and maturation of traditional blue cheeses is reflected in the consistent quality and flavour of their Fourme d’Ambert.
Storage and Usage Instructions
Store between 0°C and +6°C.
Serve at room temperature to enhance aroma and texture.
Suitable for cheese platters, cooking, or as a pairing with fruit and fortified wines.
Specifications
- Brands
- Dischamp
- Certifications
- AOP
- Storage Temperature
- Chilled Cheese 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Fourme d’Ambert AOP Dischamp 2.3kg
Description
Fourme d’Ambert AOP by Dischamp is a traditional blue cheese from the Auvergne region, known for its cylindrical shape and mild, creamy character. Supplied as a whole 2.3kg piece, it is ideal for slicing at deli counters or portioning in foodservice.
Detailed Information
This semi-soft blue cheese features a pale ivory paste delicately marbled with blue veins. Its flavour is subtle and nutty with a gentle tang, making it one of the mildest French blue cheeses. Aged for a minimum of 28 days in humid cellars, it retains a creamy texture and balanced taste, suitable for cheese boards, sauces, or salads.
Who is Dischamp?
Dischamp is a distinguished affineur located in the Auvergne, specialising in AOP cheeses. Their expertise in the selection and maturation of traditional blue cheeses is reflected in the consistent quality and flavour of their Fourme d’Ambert.
Storage and Usage Instructions
Store between 0°C and +6°C.
Serve at room temperature to enhance aroma and texture.
Suitable for cheese platters, cooking, or as a pairing with fruit and fortified wines.
Specifications
- Brands
- Dischamp
- Certifications
- AOP
- Storage Temperature
- Chilled Cheese 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.