Unsalted Butter AOP by Isigny Sainte-Mère, presented in a 25g refill cup, is a premium individually portioned butter ideal for foodservice, hotel breakfast service, or catering. Made from high-quality Normandy cream, this butter is AOP-certified, reflecting traditional production and regional origin.

Detailed Information

Slow-churned in the baratte style, this butter has a smooth, creamy consistency and mild dairy flavour. The absence of salt makes it suitable for a wide range of uses, from table service to baking. The 25g cup format offers portion control and convenience for professional settings.

Who is Isigny Sainte-Mère?

Isigny Sainte-Mère is a renowned French dairy cooperative known for producing AOP-certified butters and creams using traditional techniques and high-quality milk from Normandy. Their products are widely used by chefs and hospitality professionals around the world.

Storage and Usage Instructions

• Store between 0°C and +4°C.

• Serve directly from the cup or remove and soften before use.

• Ideal for table service, breakfast buffets, or single-use culinary portions.