Isigny Sainte-Mère Salted Butter AOP in a 25g refill cup is a premium, single-serve portion of traditionally churned French butter, made from Normandy cream and fine sea salt. Its AOP certification guarantees regional authenticity and artisanal production standards.

Detailed Information

This butter is slow-churned using traditional baratte methods, resulting in a smooth, creamy texture and a rich, well-balanced flavour profile. The addition of sea salt enhances its character, making it ideal for bread service, breakfast, or individual table portions in hospitality settings.

Who is Isigny Sainte-Mère?

Isigny Sainte-Mère is a renowned French dairy cooperative, celebrated for its high-quality AOP butters and creams. With roots in Normandy, the brand combines traditional expertise with premium milk sourcing, ensuring consistently exceptional dairy products for chefs and professionals.

Storage and Usage Instructions

• Store at 0°C to +4°C.

• Serve directly in the cup or remove and allow to soften for spreading.

• Perfect for hotel buffets, catering trays, or bread accompaniments.