Salted Butter AOP Isigny in 10g Micropain format offers a premium single-serve butter portion made with fine sea salt and Normandy cream. Supplied in a box of 60 pieces, it is ideal for hospitality, catering, and table service.

Detailed Information

Churned using traditional baratte methods, this butter has a smooth, creamy consistency and is subtly enhanced with sea salt. The AOP certification guarantees quality and traceability, ensuring the butter is produced and matured in the designated region using time-honoured techniques.

Who is Isigny Sainte-Mère?

Isigny Sainte-Mère is a renowned French dairy cooperative based in Normandy. Known for its AOP-certified butters and creams, the brand is trusted by professionals for its artisanal approach and consistent product quality.

Storage and Usage Instructions

• Store between 0°C and +4°C.

• Serve directly in the portion or allow to soften before use.

• Perfect for bread service in hotels, catering trays, or upscale dining.