Raclette Pasteurised by Milledome is a traditional French melting cheese made from pasteurised cow’s milk. Supplied as a 6kg wheel, this cheese is ideal for slicing and heating in classic raclette service, culinary dishes, or retail counters.

Detailed Information

Raclette has a supple, creamy interior with a washed rind and a mild, savoury flavour that intensifies when melted. Known for its smooth meltability and aromatic character, it is suited for traditional raclette service, gratins, or hot sandwiches. The pasteurised milk version provides broader versatility and compliance for various foodservice and retail environments.

Who is Milledome?

Milledome is a French cheese brand known for producing high-quality, traditional Alpine-style cheeses. Focused on consistency and practicality, their raclette is designed for professional kitchens and cheese counters requiring reliable texture and meltability.

Storage and Usage Instructions

• Store at 0°C to +6°C.

• Slice and melt for raclette dishes or culinary applications.

• Serve with boiled potatoes, cured meats, and pickles.