Petit Saint-Nectaire AOP by Dischamp is a traditional semi-soft washed-rind cheese produced in the Auvergne region of France. Supplied as a 600g round, this AOP-certified cheese offers earthy, nutty flavors and a supple, creamy texture that intensifies with age.

Detailed Information

Made from cow's milk and matured on rye straw mats, Saint-Nectaire develops a characteristic orange-grey rind with natural surface flora. The paste is pale yellow, elastic, and subtly aromatic, delivering a mild and savoury taste. The smaller “petit” format provides a faster maturation cycle and a more concentrated flavor.

Who is Dischamp?

Fromagerie Dischamp is a respected French cheese producer based in Auvergne, known for upholding traditional cheese-making methods. Specializing in AOP cheeses, Dischamp combines heritage techniques with strict quality standards to produce cheeses of regional character and authenticity.

Storage and Usage Instructions

• Store between 0°C and +4°C.

• Bring to room temperature before serving.

• Serve with rustic bread, cured meats, or light red wines.