Ham Ibérico de Cebo Boneless by Julián Martín is a traditionally cured Spanish ham made from grain-fed Ibérico pigs. Aged for a minimum of 24 months, this boneless format is vacuum-sealed and ideal for professional slicing and charcuterie use.

Detailed Information

Produced from Ibérico pigs raised on a controlled grain-based diet, this ham is dry-cured using traditional salting and cellar-aging techniques. The result is a marbled texture with deep red muscle and fine intramuscular fat. It delivers a well-balanced flavor profile with sweet, nutty, and savory notes characteristic of extended aging. The boneless format facilitates uniform slicing and minimizes waste.

Who is Julián Martín?

Julián Martín is a historic Spanish producer based in Guijuelo, a region renowned for Ibérico ham. With decades of experience and a strong focus on traceability and artisanal processes, the brand offers premium cured meats reflecting the heritage of Spanish charcutería.

Storage and Usage Instructions

• Store between 0°C and +5°C.

• Allow to reach room temperature before slicing for optimal aroma and texture.

• Once opened, wrap tightly and store chilled; consume within recommended shelf life.