Cured Ham from Auvergne by Frais Devant is a traditional French charcuterie product crafted using regional techniques. Supplied pre-sliced in a 100g vacuum-sealed pack, it offers a convenient and authentic representation of Auvergne-style dry-cured pork.

Detailed Information

Produced from selected cuts of French pork, this ham is dry-cured with salt and slowly aged in the mountainous air of the Auvergne region. The result is a firm texture with marbled fat and a balanced, savory flavor marked by subtle earthy and nutty notes. Thin slicing enhances its melt-in-the-mouth character and suitability for charcuterie boards, sandwiches, or gourmet appetizers.

Who is Frais Devant?

Frais Devant is a French charcuterie specialist known for its commitment to sourcing high-quality meats and preserving traditional methods. Their sliced products offer consistency and authenticity for modern culinary use, while remaining true to regional practices.

Storage and Usage Instructions

• Store between 0°C and +4°C.

• Open the pack a few minutes before serving to allow flavors to develop.

• Consume within a few days of opening. Do not freeze.