Dry Sausage Chorizo Regio Estirpe by Loste is a traditional Spanish-style chorizo crafted from seasoned pork and cured using slow air-drying methods. Supplied in a box of four sausages totaling approximately 1.6kg, this product delivers bold, smoky flavor with a firm, sliceable texture.

Detailed Information

Made with coarsely ground pork and seasoned with paprika, garlic, and spices, this chorizo is slowly matured to enhance its color, aroma, and depth of flavor. Its dense, cured structure allows for clean slicing, making it ideal for charcuterie boards, sandwiches, or tapas-style service.

Who is Maison Loste?

Loste is a French charcuterie house known for its expertise in European dry-cured meats. With a heritage in traditional French and Spanish recipes, Loste delivers high-quality, ready-to-slice sausages that meet the expectations of professionals in foodservice and retail.

Storage and Usage Instructions

• Store at 0°C to +5°C.

• Slice thinly for serving.

• Once opened, wrap in breathable material and keep refrigerated.