Comte AOP Terroir 4/7m Badoz 5kg
Item No. IDA0WW0000275
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Produced in our cheese dairies, our Comté cheeses are very regular. Our mastery of the product, from the collection of the milk through the manufacturing and refining in our own cellars, allows us to follow a prolonged refining over several months. Comté Terroir Badoz is matured for 4 to 7 months in
Description
Produced in our cheese dairies, our Comté cheeses are very regular. Our mastery of the product, from the collection of the milk through the manufacturing and refining in our own cellars, allows us to follow a prolonged refining over several months.
Comté Terroir Badoz is matured for 4 to 7 months in our Pontarlier cellars. The result is a creamy paste, a fine taste and mild aromas.
Comté Terroir Badoz can be enjoyed on a cheese platter, in a fondue, or as an aperitif.
Who is Badoz?
Fromagerie Badoz manufactures and refines cheeses from the Jura Massif tradition: Comté, Mont d'Or, Morbier and traditional soft cheeses since 1961
Comté Terroir Badoz is matured for 4 to 7 months in our Pontarlier cellars. The result is a creamy paste, a fine taste and mild aromas.
Comté Terroir Badoz can be enjoyed on a cheese platter, in a fondue, or as an aperitif.
Who is Badoz?
Fromagerie Badoz manufactures and refines cheeses from the Jura Massif tradition: Comté, Mont d'Or, Morbier and traditional soft cheeses since 1961
Specifications
- Brands
- Badoz
- Certifications
- AOP
- Storage Temperature
- Chilled Cheese 4°C
- Aged
- 4/7 Months
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
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Comte AOP Terroir 4/7m Badoz 5kg
Item No. IDA0WW0000275
Produced in our cheese dairies, our Comté cheeses are very regular. Our mastery of the product, from the collection of the milk through the manufacturing and refining in our own cellars, allows us to follow a prolonged refining over several months. Comté Terroir Badoz is matured for 4 to 7 months in
Description
Produced in our cheese dairies, our Comté cheeses are very regular. Our mastery of the product, from the collection of the milk through the manufacturing and refining in our own cellars, allows us to follow a prolonged refining over several months.
Comté Terroir Badoz is matured for 4 to 7 months in our Pontarlier cellars. The result is a creamy paste, a fine taste and mild aromas.
Comté Terroir Badoz can be enjoyed on a cheese platter, in a fondue, or as an aperitif.
Who is Badoz?
Fromagerie Badoz manufactures and refines cheeses from the Jura Massif tradition: Comté, Mont d'Or, Morbier and traditional soft cheeses since 1961
Comté Terroir Badoz is matured for 4 to 7 months in our Pontarlier cellars. The result is a creamy paste, a fine taste and mild aromas.
Comté Terroir Badoz can be enjoyed on a cheese platter, in a fondue, or as an aperitif.
Who is Badoz?
Fromagerie Badoz manufactures and refines cheeses from the Jura Massif tradition: Comté, Mont d'Or, Morbier and traditional soft cheeses since 1961
Specifications
- Brands
- Badoz
- Certifications
- AOP
- Storage Temperature
- Chilled Cheese 4°C
- Aged
- 4/7 Months
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.