Comte AOP Terroir 4/7m Badoz 5kg
Description
Comté AOP Terroir by Fromagerie Badoz is a young to medium-aged cheese produced in the Jura Mountains using raw cow’s milk. Supplied in a 5kg cut, this cheese aged 4 to 7 months is characterised by its supple texture and mild, nutty flavour profile.
Detailed Information
This Comté is aged in traditional cellars where it develops a pale yellow paste and natural, slightly firm rind. The 4–7 month maturation window yields a cheese with gentle notes of butter, hazelnut, and grass, suitable for slicing, melting, or use in cooking. It is an approachable introduction to the complex flavour spectrum of longer-aged Comté.
Who is Badoz?
Fromagerie Badoz is a family-run cheesemaker in the Jura region of France, renowned for its expertise in AOP cheeses. With generations of experience, Badoz combines traditional savoir-faire with high-quality milk from local producers.
Storage and Usage Instructions
Store between 0°C and +6°C.
Serve at room temperature.
Ideal for slicing, cheese platters, gratins, and sandwiches.
Specifications
- Brands
- Badoz
- Certifications
- AOP
- Storage Temperature
- Chilled Cheese 4°C
- Aged
- 4/7 Months
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Comte AOP Terroir 4/7m Badoz 5kg
Description
Comté AOP Terroir by Fromagerie Badoz is a young to medium-aged cheese produced in the Jura Mountains using raw cow’s milk. Supplied in a 5kg cut, this cheese aged 4 to 7 months is characterised by its supple texture and mild, nutty flavour profile.
Detailed Information
This Comté is aged in traditional cellars where it develops a pale yellow paste and natural, slightly firm rind. The 4–7 month maturation window yields a cheese with gentle notes of butter, hazelnut, and grass, suitable for slicing, melting, or use in cooking. It is an approachable introduction to the complex flavour spectrum of longer-aged Comté.
Who is Badoz?
Fromagerie Badoz is a family-run cheesemaker in the Jura region of France, renowned for its expertise in AOP cheeses. With generations of experience, Badoz combines traditional savoir-faire with high-quality milk from local producers.
Storage and Usage Instructions
Store between 0°C and +6°C.
Serve at room temperature.
Ideal for slicing, cheese platters, gratins, and sandwiches.
Specifications
- Brands
- Badoz
- Certifications
- AOP
- Storage Temperature
- Chilled Cheese 4°C
- Aged
- 4/7 Months
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.