Chaource AOP by Fromagerie Lincet is a traditional French soft cheese made from pasteurized cow’s milk, protected under the AOP designation. Supplied as a 250g wheel, this cheese is known for its creamy texture, delicate white rind, and mild, lactic flavor.

Detailed Information

Produced in the Champagne and Burgundy regions, Chaource undergoes slow maturation, developing a creamy interior with a fine bloomy rind. The flavor is fresh and slightly tangy when young, becoming richer and more buttery with age. Its cylindrical shape and smooth, white mold make it an elegant addition to cheese boards or plated starters.

Who is Fromagerie Lincet?

Fromagerie Lincet is a family-owned cheese producer specializing in traditional Burgundy and Champagne-style soft cheeses. With a commitment to regional heritage and artisanal production methods, Lincet is a recognized name in the French AOP cheese sector.

Storage and Usage Instructions

• Store between 0°C and +4°C.

• Allow to come to room temperature before serving.

• Pairs well with Champagne, light reds, or fruit compotes.