Camembert de Normandie AOP “Noir” by Fromagerie Gillot is an artisanal raw milk cheese matured to a stronger intensity, reflecting the traditional profile of Normandy Camembert. Supplied in a 250g wheel and packaged in a wooden box, it embodies the authentic, full-flavoured style preferred by connoisseurs.

Detailed Information

The “Noir” label indicates a well-matured Camembert with a creamy, oozing texture and a robust, earthy flavour. The bloomy rind develops natural surface flora, contributing to the cheese’s complex aroma. Made exclusively with raw milk, this cheese adheres to the strict AOP standards for milk origin, ladling, and ripening.

Who is Gillot?

Founded in 1912, Fromagerie Gillot is one of the last independent Camembert producers using traditional methods and raw milk. Located in Normandy, the dairy is recognised for preserving the heritage and craftsmanship of true Camembert de Normandie AOP.

Storage and Usage Instructions

• Store between 0°C and +6°C.

• Allow to come to room temperature before serving.

• Ideal for cheese boards, rustic bread pairings, and cider from Normandy.