Butter AOP Unsalted by Isigny Sainte-Mère is a traditionally churned French butter made exclusively from the rich cream of Normandy cows. Certified AOP, it is supplied as a 250g block and prized for its creamy texture, pale yellow colour, and clean dairy flavour.

Detailed Information

This butter is slow-churned in the traditional baratte style and matured naturally for up to 18 hours, enhancing its texture and aromatic profile. It contains no added salt, making it suitable for both sweet and savoury culinary applications where precision is required. The AOP label ensures it is produced and matured according to strict regional and artisanal standards.

Who is Isigny Sainte-Mère?

Isigny Sainte-Mère is a Normandy-based dairy cooperative renowned for its AOP-certified butter and cream. Combining traditional methods with high-quality milk from a unique terroir, Isigny products are staples in professional kitchens worldwide.

Storage and Usage Instructions

• Store between 0°C and +4°C.

• Ideal for baking, pastry, sauces, or as a table butter.

• Use chilled for pastry work; allow to soften slightly for spreading.