Indulge in the pure, creamy goodness of AOP Frozen Unsalted Butter from Montaigu, crafted with expertise and tradition in the heart of France. This high-quality butter is made from the finest cream and carries the prestigious AOP (Appellation d'Origine Protégée) certification, ensuring it meets the highest standards of French dairy craftsmanship. Perfect for both professional and home bakers, Montaigu butter offers a smooth, rich texture and delicate flavor, making it an essential ingredient for all your culinary creations.

Key Features:

• Weight: 500g per unit
• Certification: AOP (Appellation d'Origine Protégée) certified, ensuring authenticity and premium quality
• Flavor Profile: Pure, creamy, and delicately rich, with no added salt
• Texture: Smooth and consistent, ideal for baking, cooking, and spreading
• Packaging: Frozen for maximum freshness and long shelf life

Who is Montaigu?
Montaigu is synonymous with excellence in the world of French dairy. With a rich heritage rooted in the traditions of French butter-making, Montaigu is renowned for producing high-quality, artisanal butter using the finest ingredients. Their AOP-certified butter is crafted with care, offering chefs and gourmands a superior product that enhances any dish or pastry.

Storage and Usage Instructions:
Keep the butter frozen until ready to use. Thaw in the refrigerator and use within a few days for optimal freshness. Perfect for a wide range of culinary applications, from creating flaky pastries to rich sauces or simply spreading on fresh bread.
Whether you're a professional baker or a home chef, Montaigu's AOP Frozen Unsalted Butter is the perfect choice for adding authentic French flavor and texture to your dishes.