Reblochon de Savoie AOP by Bouchet is a traditional French soft cheese made from raw cow’s milk in the Savoie region. Supplied as a whole 500g wheel, it features a delicate washed rind and a supple, creamy interior, ideal for both table cheese and culinary use.

Detailed Information

This cheese has a thin orange rind with a white bloom and a pale yellow, velvety paste. Aged for a minimum of 15 days in cellars, it develops a mild, nutty flavour with a hint of mushroom and butter. A classic component of the traditional Savoyard dish Tartiflette, it also pairs well with crusty bread and light white wines.

Who is Bouchet?

Fromagerie Bouchet is an artisanal producer in the French Alps, committed to preserving the traditional character of AOP Reblochon. With a focus on raw milk and regional techniques, Bouchet cheeses are favoured for their authenticity and consistency.

Storage and Usage Instructions

• Store between 0°C and +6°C.

• Bring to room temperature before serving.

• Ideal for baking (Tartiflette), cheese platters, or alpine-style meals.