Pont-l’Évêque AOP Label Rouge by Isigny Sainte-Mère is a traditional Normandy cheese made from pasteurised cow’s milk. Supplied as a 220g square, it is AOP-certified and holds the Label Rouge quality seal, reflecting superior craftsmanship and controlled origin.

Detailed Information

This washed-rind cheese features a soft, supple interior and an orange-tinted rind developed through careful surface treatment. Maturing over several weeks, it acquires a creamy texture and a balanced, savoury flavour with subtle hints of hay and butter. Label Rouge certification ensures premium quality and enhanced flavour consistency compared to standard AOP products.

Who is Isigny Sainte-Mère?

Isigny Sainte-Mère is a Normandy-based dairy cooperative known for its heritage cheese production and exceptional milk sourcing. Their cheeses are crafted to the highest standards, combining regional authenticity with modern quality controls.

Storage and Usage Instructions

• Store at 0°C to +6°C.

• Bring to room temperature before serving.

• Serve with crusty bread and cider or light red wine.