Morbier AOP 2m Badoz 6kg
Item No. IDA0WW0000269
Morbier Prestige, made manually in copper vats by our master cheese makers, respects ancestral know-how. Its spicy and fruity notes develop over the course of over 60 days on spruce boards in the heart of Haut-Doubs. The palate precisely marries aromas of milk caramel and fruit for a perfect taste
Description
Morbier Prestige, made manually in copper vats by our master cheese makers, respects ancestral know-how. Its spicy and fruity notes develop over the course of over 60 days on spruce boards in the heart of Haut-Doubs.
The palate precisely marries aromas of milk caramel and fruit for a perfect taste balance. The traditional Morbier Prestige has a smooth rind and is characterised by a tender and melting texture.
Who is Badoz?
Fromagerie Badoz has manufactured and refined cheeses from the Jura Massif tradition: Comté, Mont d'Or, Morbier and traditional soft cheeses since 1961.
The palate precisely marries aromas of milk caramel and fruit for a perfect taste balance. The traditional Morbier Prestige has a smooth rind and is characterised by a tender and melting texture.
Who is Badoz?
Fromagerie Badoz has manufactured and refined cheeses from the Jura Massif tradition: Comté, Mont d'Or, Morbier and traditional soft cheeses since 1961.
Specifications
- Brands
- Badoz
- Certifications
- AOP
- Storage Temperature
- Chilled Cheese 4°C
- Aged
- 2 Months
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Morbier AOP 2m Badoz 6kg
Item No. IDA0WW0000269
Morbier Prestige, made manually in copper vats by our master cheese makers, respects ancestral know-how. Its spicy and fruity notes develop over the course of over 60 days on spruce boards in the heart of Haut-Doubs. The palate precisely marries aromas of milk caramel and fruit for a perfect taste
Description
Morbier Prestige, made manually in copper vats by our master cheese makers, respects ancestral know-how. Its spicy and fruity notes develop over the course of over 60 days on spruce boards in the heart of Haut-Doubs.
The palate precisely marries aromas of milk caramel and fruit for a perfect taste balance. The traditional Morbier Prestige has a smooth rind and is characterised by a tender and melting texture.
Who is Badoz?
Fromagerie Badoz has manufactured and refined cheeses from the Jura Massif tradition: Comté, Mont d'Or, Morbier and traditional soft cheeses since 1961.
The palate precisely marries aromas of milk caramel and fruit for a perfect taste balance. The traditional Morbier Prestige has a smooth rind and is characterised by a tender and melting texture.
Who is Badoz?
Fromagerie Badoz has manufactured and refined cheeses from the Jura Massif tradition: Comté, Mont d'Or, Morbier and traditional soft cheeses since 1961.
Specifications
- Brands
- Badoz
- Certifications
- AOP
- Storage Temperature
- Chilled Cheese 4°C
- Aged
- 2 Months
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.