Morbier AOP 2 Months by Fromagerie Badoz is a traditional Jura cheese featuring a distinctive line of vegetable ash running through its centre. Aged for at least two months, this 6kg whole wheel offers a supple texture and mild, creamy flavour with rustic character.

Detailed Information

Made from cow’s milk and aged in cellars for a minimum of two months, Morbier develops a soft, elastic paste and washed rind. The central ash line, originally used to protect the curd between milkings, is now a visual hallmark. The flavour is milky, slightly nutty, and subtly tangy, intensifying with further aging. Suitable for cheese boards, melting, or rustic dishes.

Who is Badoz?

Fromagerie Badoz is a family-owned cheese producer in the Jura region, specialising in traditional AOP cheeses. With generations of expertise, they uphold regional cheesemaking heritage and deliver consistent quality across their product range.

Storage and Usage Instructions

• Store between 0°C and +6°C.

• Bring to room temperature before serving.

• Serve in slices, melt for gratins, or enjoy with white wines from Jura.