Dry Ham Noir de Bigorre AOC Boneless by Maison Loste is a premium French cured ham made from purebred Gascon pigs, raised free-range in the Pyrenean foothills. Certified AOC, this ham is supplied in boneless vacuum-sealed format, ideal for slicing and gourmet presentation.

Detailed Information

Produced exclusively from pigs of the Noir de Bigorre breed, this ham is dry-cured with salt and aged naturally to develop an exceptionally rich flavor profile. The meat is finely marbled with intramuscular fat, giving it a smooth, melt-in-the-mouth texture. Extended curing reveals complex notes of hazelnut, dried fruit, and hay. The boneless format ensures optimal slicing yield for foodservice and retail applications.

Who is Maison Loste?

Maison Loste is a heritage French charcuterie producer founded in 1866, known for its dedication to traditional methods and regional specialties. Their Noir de Bigorre selection represents the pinnacle of French cured ham craftsmanship, combining rare breeds with artisanal curing expertise.

Storage and Usage Instructions

• Store between 0°C and +5°C.

• Slice thinly and serve at room temperature.

• After opening, keep well-wrapped and refrigerated; consume within recommended timeframe.