Morbier AOP 2m Badoz 6kg
Item No. IDA0WW0000269
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Morbier Prestige, made manually in copper vats by our master cheese makers, respects ancestral know-how. Its spicy and fruity notes develop over the course of over 60 days on spruce boards in the heart of Haut-Doubs. The palate precisely marries aromas of milk caramel and fruit for a perfect taste
Description
Morbier Prestige, made manually in copper vats by our master cheese makers, respects ancestral know-how. Its spicy and fruity notes develop over the course of over 60 days on spruce boards in the heart of Haut-Doubs.
The palate precisely marries aromas of milk caramel and fruit for a perfect taste balance. The traditional Morbier Prestige has a smooth rind and is characterised by a tender and melting texture.
Who is Badoz?
Fromagerie Badoz has manufactured and refined cheeses from the Jura Massif tradition: Comté, Mont d'Or, Morbier and traditional soft cheeses since 1961.
The palate precisely marries aromas of milk caramel and fruit for a perfect taste balance. The traditional Morbier Prestige has a smooth rind and is characterised by a tender and melting texture.
Who is Badoz?
Fromagerie Badoz has manufactured and refined cheeses from the Jura Massif tradition: Comté, Mont d'Or, Morbier and traditional soft cheeses since 1961.
Specifications
- Brand
- Badoz
- Certifications
- AOP
- Storage Temperature
- Chilled Cheese 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
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Morbier AOP 2m Badoz 6kg
Item No. IDA0WW0000269
Morbier Prestige, made manually in copper vats by our master cheese makers, respects ancestral know-how. Its spicy and fruity notes develop over the course of over 60 days on spruce boards in the heart of Haut-Doubs. The palate precisely marries aromas of milk caramel and fruit for a perfect taste
Description
Morbier Prestige, made manually in copper vats by our master cheese makers, respects ancestral know-how. Its spicy and fruity notes develop over the course of over 60 days on spruce boards in the heart of Haut-Doubs.
The palate precisely marries aromas of milk caramel and fruit for a perfect taste balance. The traditional Morbier Prestige has a smooth rind and is characterised by a tender and melting texture.
Who is Badoz?
Fromagerie Badoz has manufactured and refined cheeses from the Jura Massif tradition: Comté, Mont d'Or, Morbier and traditional soft cheeses since 1961.
The palate precisely marries aromas of milk caramel and fruit for a perfect taste balance. The traditional Morbier Prestige has a smooth rind and is characterised by a tender and melting texture.
Who is Badoz?
Fromagerie Badoz has manufactured and refined cheeses from the Jura Massif tradition: Comté, Mont d'Or, Morbier and traditional soft cheeses since 1961.
Specifications
- Brand
- Badoz
- Certifications
- AOP
- Storage Temperature
- Chilled Cheese 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.