Boudin Blanc with Cognac Fine Champagne by Loste is a traditional French white sausage made with fine pork, milk, and a touch of Cognac from the Fine Champagne region. Supplied in MAP packaging with 3 trays totaling approximately 2.05kg, this sausage is pre-cooked and ready to heat.

Detailed Information

This boudin blanc is delicately seasoned and enriched with Cognac Fine Champagne, imparting a subtle aromatic profile. The sausage has a smooth, pale interior and a tender consistency. Pre-cooked for ease of preparation, it is ideal for festive menus, gourmet dishes, or as part of a traditional French meal when lightly browned and paired with purées or sautéed fruit.

Who is Loste?

Maison Loste is a respected French charcuterie producer with a long-standing tradition of crafting high-quality cooked and cured meats. Their commitment to sourcing French pork (VPF) and preserving classic recipes makes them a trusted supplier in the foodservice sector.

Storage and Usage Instructions

• Store between 0°C and +4°C.

• Reheat gently before serving; do not overcook.

• Keep covered and refrigerated once opened; consume within recommended time.