Bleu Auvergne AOP Dischamp 1/2 Loaf 1.25kg

Item No.IDA0WW0000256
Bleu d’Auvergne is a full bodied blue cheese inspired by Roquefort but made with cow’s milk in the heart of the Massif Central. It is produced in a short cylinder. The rind is thin and the paste is rich and creamy with a pretty ivory colour. There are a few holes scattered throughout the paste with
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Description

Bleu d’Auvergne is a full bodied blue cheese inspired by Roquefort but made with cow’s milk in the heart of the Massif Central. It is produced in a short cylinder. The rind is thin and the paste is rich and creamy with a pretty ivory colour.

There are a few holes scattered throughout the paste with distributed greenish-blue veining. The cheese has a sharp aroma and a spicy flavour with a hint of herbs and melted butter. The overall flavour is piquant but not sharp: a cheese with an extraordinary personality.

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Bleu Auvergne AOP Dischamp 1/2 Loaf 1.25kg

Item No.IDA0WW0000256
Bleu d’Auvergne is a full bodied blue cheese inspired by Roquefort but made with cow’s milk in the heart of the Massif Central. It is produced in a short cylinder. The rind is thin and the paste is rich and creamy with a pretty ivory colour. There are a few holes scattered throughout the paste with
Low stock

Description

Bleu d’Auvergne is a full bodied blue cheese inspired by Roquefort but made with cow’s milk in the heart of the Massif Central. It is produced in a short cylinder. The rind is thin and the paste is rich and creamy with a pretty ivory colour.

There are a few holes scattered throughout the paste with distributed greenish-blue veining. The cheese has a sharp aroma and a spicy flavour with a hint of herbs and melted butter. The overall flavour is piquant but not sharp: a cheese with an extraordinary personality.

Reviews (0)

There are no reviews yet.