Duck Rillettes by Maison Loste are prepared using traditional French methods, featuring slow-cooked duck meat shredded and preserved in its own fat. Presented in a 2.5kg sandstone terrine and vacuum-packed for freshness, this product is ideal for charcuterie counters, catering, and foodservice.

Detailed Information

These rillettes are made by gently simmering duck meat until tender, then shredding and blending it with duck fat for a moist, rich texture. Lightly seasoned to highlight the natural flavor of the duck, they offer a spreadable consistency and deep, savory profile. Suitable for cold platters, sandwiches, or as a starter with rustic bread and pickles.

Who is Maison Loste?

Maison Loste, established in 1866, is a renowned French charcuterie house committed to quality, tradition, and artisanal expertise. Their rillettes are crafted with care to preserve the culinary heritage of regional French cuisine.

Storage and Usage Instructions

• Store between 0°C and +4°C.

• Serve chilled or at room temperature.

• Once opened, keep covered and refrigerate; consume within the recommended shelf life.