Mousse Duck & Cognac by Maison Loste is a smooth, fine-textured mousse made from duck liver and pork fat, delicately enhanced with Cognac. Presented in a traditional ceramic terrine and vacuum-packed, this 2.2kg format is designed for foodservice and deli applications.

Detailed Information

This mousse offers a creamy consistency and a balanced flavor profile, where the richness of duck is subtly lifted by the aromatic notes of Cognac. Elegant and spreadable, it is suitable for canapés, charcuterie platters, or as a refined starter. The ceramic presentation ensures both aesthetic appeal and product protection.

Who is Maison Loste?

Maison Loste, a French charcuterie house since 1866, is known for its dedication to traditional recipes and high-quality pork and duck preparations. Their mousse and pâté range delivers consistent performance and refined flavor for professional culinary use.

Storage and Usage Instructions

• Store between 0°C and +4°C.

• Serve chilled or at room temperature.

• Keep covered and refrigerate once opened; consume within recommended time.