Morteaux Sausage VPF IGP by Maison Loste is an authentic smoked sausage made from 100% French pork under the protected geographical indication (IGP) for Morteau. Supplied in a tray of five sausages, this 1.75kg MAP-packed product is ideal for foodservice and traditional French cuisine.

Detailed Information

Crafted in the Franche-Comté region, this sausage is smoked over conifer and juniper wood and tied with its signature wooden peg. It features a coarse, rustic texture and robust flavor with subtle smoky and spiced notes. Made with VPF-certified pork, it reflects strict quality and regional sourcing standards. Pre-cooked and ready for reheating in traditional preparations such as lentils, potatoes, or cabbage.

Who is Maison Loste?

Maison Loste, established in 1866, is a leading French charcuterie house known for its artisanal approach and regional product offerings. Their IGP-certified sausages, like the Morteau, combine historical techniques with modern reliability and traceability.

Storage and Usage Instructions

• Store between 0°C and +4°C.

• Reheat gently before serving; do not boil.

• Once opened, keep refrigerated and consume within recommended time.