Garlic Sausage Smoked in Natural Casing by Maison Loste is a traditional French cooked pork sausage with added garlic and a light smoky finish. Made from VPF-certified pork and packed in natural casing, each sausage is vacuum-sealed for optimal freshness. Supplied in a box of 10, this format is ideal for foodservice and retail deli counters.

Detailed Information

This sausage is crafted from seasoned pork blended with fresh garlic and then gently smoked for enhanced aroma and depth of flavor. The use of natural casing contributes to a satisfying bite and traditional appearance. Pre-cooked and vacuum-packed, the sausages are ready to heat and serve, making them suitable for rustic dishes, stews, or grilled preparations.

Who is Maison Loste?

Maison Loste is a longstanding French charcuterie producer, known for its commitment to quality and tradition since 1866. Specializing in both cured and cooked pork products, the brand emphasizes regional authenticity and the use of VPF pork to guarantee traceability and superior standards.

Storage and Usage Instructions

• Store between 0°C and +4°C.

• Reheat gently before serving; suitable for grilling or simmering.

• Once opened, keep refrigerated and consume within the recommended time.