Dry Sausage Rosette Duc de Coise VPF by Maison Loste is a traditional Lyonnais-style saucisson made from 100% French pork. Known for its generous diameter and slow maturation, this coarse-grain sausage is supplied in a box of four pieces totaling approximately 2.5kg.

Detailed Information

Rosette is made with selected cuts of pork shoulder and belly, seasoned with salt, pepper, and spices, and stuffed into a large natural casing. The sausage is air-dried for several weeks to develop a firm texture and well-rounded flavor. Its consistent marbling and deep red color make it ideal for thin slicing and use in charcuterie assortments, sandwiches, or cold platters.

Who is Maison Loste?

Maison Loste, established in 1866, is a French charcuterie specialist known for its traditional recipes and VPF-certified pork. The Duc de Coise label reflects a commitment to preserving regional sausage-making traditions with consistent, high-quality results.

Storage and Usage Instructions

• Store between 0°C and +5°C.

• Slice thinly before serving.

• Once opened, wrap in breathable material and refrigerate.