Dry Sausage Montagnard VPF by Maison Loste is a traditional French saucisson made exclusively from French pork. Weighing approximately 250g per piece and packed in boxes of 12, this artisanal sausage is ideal for retail, charcuterie displays, or deli counters.

Detailed Information

This rustic-style sausage is seasoned simply with salt and spices, then slowly air-dried to develop a firm texture and authentic, savory flavor. It is produced using coarse-ground pork and natural casing, offering a traditional look and a balanced fat-to-lean ratio. Ideal for slicing and serving cold as part of a charcuterie selection.

Who is Maison Loste?

Founded in 1866, Maison Loste is a French charcuterie house renowned for its expertise in dry-cured meats. The brand emphasizes artisanal processes, traditional recipes, and VPF-certified pork, delivering consistent quality to both professionals and specialty retailers.

Storage and Usage Instructions

• Store at 0°C to +5°C.

• Slice thinly before serving.

• Wrap in breathable material once opened and refrigerate.