Dry Sausage Galet with Pepper Maison Loste 2,5kg Box w/2pcs
Description
Dry Sausage Galet with Pepper by Maison Loste is a coarsely ground pork saucisson sec crafted in an oval, galet-shaped format and coated with cracked black pepper. Supplied in a box of two sausages totaling approximately 2.5kg, this product offers a bold, aromatic addition to any charcuterie offering.
Detailed Information
Seasoned with salt and spices and coated in black peppercorns, this sausage is air-dried to develop a firm texture and intense flavor. The galet shape allows for uniform slicing and an eye-catching presentation. The pepper crust provides added texture and a spicy aromatic profile, complementing the savory pork base.
Who is Maison Loste?
Maison Loste is a French charcuterie house established in 1866, recognized for its artisanal approach to dry-cured meats. Known for its use of premium pork and traditional recipes, the brand delivers consistent quality for foodservice and gourmet retail.
Storage and Usage Instructions
Store between 0°C and +5°C.
Slice thinly before serving.
Once opened, keep covered and refrigerated.
Specifications
- Brands
- Maison Loste
- Preservation
- Dried
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Dry Sausage Galet with Pepper Maison Loste 2,5kg Box w/2pcs
Description
Dry Sausage Galet with Pepper by Maison Loste is a coarsely ground pork saucisson sec crafted in an oval, galet-shaped format and coated with cracked black pepper. Supplied in a box of two sausages totaling approximately 2.5kg, this product offers a bold, aromatic addition to any charcuterie offering.
Detailed Information
Seasoned with salt and spices and coated in black peppercorns, this sausage is air-dried to develop a firm texture and intense flavor. The galet shape allows for uniform slicing and an eye-catching presentation. The pepper crust provides added texture and a spicy aromatic profile, complementing the savory pork base.
Who is Maison Loste?
Maison Loste is a French charcuterie house established in 1866, recognized for its artisanal approach to dry-cured meats. Known for its use of premium pork and traditional recipes, the brand delivers consistent quality for foodservice and gourmet retail.
Storage and Usage Instructions
Store between 0°C and +5°C.
Slice thinly before serving.
Once opened, keep covered and refrigerated.
Specifications
- Brands
- Maison Loste
- Preservation
- Dried
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.